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Next Wave Awards 2023
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The VinePair 50 – 2023
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50 Best Spirits
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Answers to the Tough Questions
Post Malone Has Franzia in the Fridge, but Bordeaux Is His ‘Favorite of All Time’
Los Angeles Lakers CEO Jeanie Buss Wants You to Savor the Taste of Añejo Tequila — ‘It’s So Good’
John Elway Calls for Coors Light on the Golf Course and Chardonnay by the Lake, Then Dials Up Scotch in the Evening
For Twin Peaks’ Kyle MacLachlan, ‘Home is Always Wine’
Breaking Bad’s Aaron Paul and Bryan Cranston Talk Mezcal, Beer, and Unexpected Guilty Pleasures
Miles Teller Is ‘Basically Married to The Long Drink’ (But ‘Would F a Long Island Iced Tea’)
Danica Patrick’s Guilty Pleasures Are Chocolate and Red Wine
Dan Aykroyd’s Favorite Place to Drink Is on Bourbon Street
Matthew McConaughey Drinks Bourbon Neat, on the Rocks, or While Duck Hunting
Drew Bledsoe Would Drink ‘Appropriately Aged Barolo’ Forever
Karl Strauss Co-founder Chris Cramer’s Second Love Is California Cabernet
Sammy Hagar and Guy Fieri Dish on Their New Tequila and Their Desert-Island Drinks
Brooklyn Brew Shop’s Erica Shea and Stephen Valand Cook With the Worst Beers in Their Fridge
Beholder’s Josh Mazanowski Says Chardonnay Is the ‘Joker of Wine’
Rockmill Brewery’s Matthew Barbee Doesn’t Think We Necessarily Need More IPAs
Lucky Sevens: Osamil’s Gelo Honrade Says Negronis ‘Followed My Heart’
Washington, D.C.’s Maria Bastasch Wants Wine That ‘Tastes Good and Helps People’
Denver Bar Owner and Sommelier Kendra Anderson ‘Wants to Throw a Party Every Night’
The Riddler’s Jen Pelka Says Champagne Is ‘Perfect for Anything’
Beverly Hills Sommelier Cristie Norman Is ‘Kind of Obsessed’ With Pinot Noir and Sour Beer
Forget the King: Rezdôra’s Sidonie Rodman Is the Queen of Brunello
New Orleans’ Chris Hannah Is a Fan of Boozy Frappés
The One Champagne Sommelier Luke Sullivan Could ‘Never Get Sick Of’
Goose Island Brewmaster Keith Gabbett Says ‘Pilsner Is a Thing of Beauty’
Winemaker Gérard Bertrand Is Here for ‘Hedonistic’ Grenache
Horus’s Kyle Harrop Wishes He Could Drink Lambic Every Day
OITNB Star Dascha Polanco Is a Rum Goddess for Life
Sommelier Derrick Westbrook on Dry Riesling and the Power of Champagne
The X Ambassadors ‘Only Have Really Nice Beer’ on Their Tour Bus
Four Seasons’ Lorenzo Antinori Kicked Off His Career With a Bacardi Breezer
Momotaro’s DeAnn Wong Believes There’s ‘No Wrong Time for Two Buck Chuck’
Bar Cleeta’s Weisi Basore Wants to ‘Go Out With a Little Joy’
Lucky Sevens: Dogfish Head’s Sam Calagione Would Marry SeaQuench Ale
L’Artusi’s Anncherie Saludo Is an Italian Wine Expert With a Taste for Mezcal
Estiatorio Milos’s Sommelier Wants the World to Love Greek Wines
Chicago Wine Pro Regine Rousseau Is ‘Not Here for Bad Wine’
Bissell Brothers’ Peter Bissell Talks IPAs, Evolution, and the Right Moments for Skyy Vodka and Seltzer
Rodenbach Might Be Rudi Ghequire’s Favorite Child
Clay’s Gabriela Davogustto Wants Restaurants to Drop the ‘Educational Moments’
Rosé-Loving Jesse Bongiovi and Dad, Jon Bon Jovi, Teach Us ‘the Exhale’
Hopewell Brewing’s Samantha Lee Is Not Your ‘Average’ Craft Beer Enthusiast
Drink’s Ezra Star Would Absolutely Marry a ‘Sassy’ Margarita
Boulevard Brewing’s Steven Pauwels Wants ‘Perfect Beer Pairings’ for His Final Meal
Talking Champagne and Fried Chicken With Maple & Ash’s Amy Mundwiler
RiNo Yacht Club’s Mary Allison Wright Would Happily Drink Miller High Life for the Rest of Her Life
Talking Aged Riesling and Unsweetened Iced Tea With Henrietta Red’s Allie Poindexter
‘Do What’s Right,’ Says Maine Beer Company’s Dan Kleban
Talking Pinot Noir and Craft Beer With Veuve Clicquot Winemaker Gaëlle Goossens
When Undercote’s Sondre Kasin Suggests ‘at Least One Piña Colada Each Day’, We Listen
Lucky Sevens: NYC Bar Legend Sother Teague Will Never Order a Vesper
Katana Kitten’s Masa Urushido Opens Up About Coors Light and Margaritas
RPM Restaurants’ Richard Hanauer Gets ‘Really Pumped’ by Grand Cru Burgundy
Reddit Co-Founder Alexis Ohanian Keeps a Bottle of Seagram’s 7 Around the House
‘Rock and Roll’ Winemaker Charles Smith Starts Every Day the Same Way
Cascade Brewing’s Art Larrance Is No Good at Day Drinking
Krug Cellar Master Eric Lebel Doesn’t Have Any Bad Wine in His Cellar (‘Sorry!’)
Vie’s Julius White Has Big Plans for the Chartreuse in His Home Bar
Great Notion Brewing Company’s James Dugan Is Motivated by Hops
The Dead Rabbit’s Jillian Vose Says, ‘Jagermeister Is Off Limits’
Queer Eye’s Karamo Brown Says, ‘Sometimes You Need to Spice Things Up’
Che Fico’s Francesca Maniace Thinks Hungarian Wines Are ‘Outstanding’
The Elk Room’s Andrew Nichols Despises Bloody Marys ‘With a Passion’
Penfolds Winemaker Steph Dutton Would Drink Chardonnay ‘Every. Single. Day.’
The Statler’s Kyle Hilla Hates Cinnamon, but Keeps a Bottle of Fireball on His Shelf
Coltivare’s Sarah Crowl-Keck Would Drink in Houston Bars Until Her Final Days
Night Shift Brewing’s Michael Oxton Says ‘We Have Enough’ IPAs
Love Cork Screw’s Chrishon Lampley Would Spend Her Life With a Crisp, Dry Cabernet
Why Bart Watson, the BA’s Chief Economist, Keeps a Lot of Wine Around the House
Ninkasi’s Jamie Floyd Says Bad Sour Beers ‘Bring Shame to Nature’
San Francisco Somm Haley Guild Moore ‘Could Never Get Bored’ of Burgundy
Chelsea Little, Bar Manager at Denver’s Safta, Has a Box of Rosé In Her Fridge
Brewer and Winemaker Elaine St. Clair Doesn’t Want Sour Beers Anywhere Near Her Wine
French Winemaker Sebastien Long Would Absolutely Marry Pinot Noir
Ponyboy’s Micah Anderson Is Not About to Order A(nother) Champagne and Bourbon Cocktail
Fifth Hammer Brewer Chris Cuzme Would Take Orval and John Coltrane to a Desert Island
Amaro Addict Heather Perkins Doesn’t Plan to Open That Bottle of Malort Any Time Soon
10 Barrel’s Tonya Cornett Says ‘I Rarely Drink the Same Beer Twice’
St. Louis Bar Star Drew Lucido Wants to ‘Go Out Tipsy’
NYC Bar Star Bryan Schneider Knows Exactly What He’d Order on Death Row
London’s Most Revered Bartender Likes His Martinis With ‘Extra Everything’
The Ace Hotel’s Caitlin Laman Loves Sherry and Her Unicycle
Paper Plane’s Mary Palac Dreams About Her Favorite Whisky
NYC’s First Female Cicerone Anne Becerra Wants a Magnum of Rochefort 10 at the End
La Compagnie’s James Sligh Has a Thing for Chenin Blanc
Katarina Martinez, the ‘Beyoncé of Beer,’ Gets Real About Witbier (and Sprite)
Fifth-Generation California Vintner Joel Gott Could Really Go for a Mezcal
Sixth-Generation Winemaker Jeff Bundschu Would Bring a Pinot Home to Mom
The Springs’ Sarah Boisjoli Says Life Is Too Short for Bad Booze
Sommelier Kim Prokoshyn Comes Clean About Her ‘Forever Wine’ and Love of Mezcal Margaritas
Island to Island’s Danii Oliver Loves Sours, Says ‘Death to IPAs’
The Roosevelt Room’s Justin Lavenue Will Drink ‘Anything and Everything’
Two Roads’ Phil Markowski Loves Pilsners, Hates Coconuts
The Head Bartender at NYC’s New Rooftop Just Needs a Margarita Sometimes
Left Hand Brewing’s Matt ‘Truck’ Thrall Swears He Didn’t Buy the Blue Moon in His Fridge
For Ohio Brewer Trevor Williams, ‘LaCroix Is Life’
For Columbia Room’s Suzy Critchlow, Vodka Sodas Are a Thing of the Past
Nicole Battle Is Just Not That Into Manhattans
Jim Koch Literally Only Drinks Boston Lager
Schlafly’s Jared Williamson Talks IPA Fads, Keeps Things Fresh
Ivy Mix Loves Rhum Agricole, Doesn’t Want You to Drink Bathwater
Hinoki & the Bird’s Gregory Westcott Went to Chili’s on His 21st Birthday
Barrage Brewing’s Steve Pominski Adores Cantillon’s Iris, And Yoo-hoo
Ashtin Berry Loves Dive Bars, Would Bring Champagne to a Desert Island
Sixpoint’s Eric Bachli Feels Guilty About How Much Fun He Has With NEIPAs
Underbelly’s Westin Galleymore Would Kill Negronis ‘Mercifully’
Mekong’s An Bui Admits He Has a Zima in His Fridge
Ever Bar’s Dan Rook Loves Guinness, Will Make You Rethink Cosmopolitans
Clyde Common’s Jeffrey Morgenthaler Doesn’t Have Room for Garbage Bottles
Dear Irving’s Thomas Spaeth Loves Champagne, Thinks Cheap Tequila Is Shady
Saget La Perrière’s Arnaud Saget Loves Rooftops, Would Marry Chenin Blanc In A Heartbeat
Surly Brewing’s Ben Smith Would Bring Coors to a Desert Island
Dante Bartender Liana Oster Loves Amaro, Makes Nine Types of Negronis
Franzia and Blue Moon Turned Santina’s Brian Evans Into a Bartender
Scofflaw’s Matt Shirah Swears by IPAs and Bojangles Sweet Tea
War Horse Brewing’s Jon Mansfield Loves Wegmans, Hates Sours
Green Flash’s Erik Jensen Won’t Let Anyone Drink the Founders All-Day IPA in his Fridge
Threes Brewing’s James Case Thinks About IPAs When He Drinks Other Beers