Edénico Eau de Vie ‘Mango’
Review
In Oaxaca, mezcal producers often claim that growing tropical fruits close to fermentation vessels has a radical, positive impact on the flavor profile of their agave spirits. Thankfully, many also use the fruits to make divine eaux de vie, such as this mango spirit from the Sierra Norte region. Imagine the pure distilled essence of a sweet, ripe mango, and then prepare to have your wildest expectations exceeded by this transportive, tropical, and elegant spirit.
Edénico Eau de Vie ‘Mango’
In Oaxaca, mezcal producers often claim that growing tropical fruits close to fermentation vessels has a radical, positive impact on the flavor profile of their agave spirits. Thankfully, many also use the fruits to make divine eaux de vie, such as this mango spirit from the Sierra Norte region. Imagine the pure distilled essence of a sweet, ripe mango, and then prepare to have your wildest expectations exceeded by this transportive, tropical, and elegant spirit.
Reviewed On: 12-12-2023
Edénico Eau de Vie ‘Mango’
In Oaxaca, mezcal producers often claim that growing tropical fruits close to fermentation vessels has a radical, positive impact on the flavor profile of their agave spirits. Thankfully, many also use the fruits to make divine eaux de vie, such as this mango spirit from the Sierra Norte region. Imagine the pure distilled essence of a sweet, ripe mango, and then prepare to have your wildest expectations exceeded by this transportive, tropical, and elegant spirit.
Reviewed On: 12-12-2023