The Story Behind The Painkiller
The Painkiller was first made in the British Virgin Islands with Pusser’s Navy Rum. You may notice it on menus with the numbers #2, #3, and #4 after its name; that indicates how many ounces of rum are used.
It’s essentially a boozier Piña Colada, and is sure to drown any and all sorrows.
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Learn About Rum
More Rum Recipes To Explore
Holiday Rum Punch:
Nothing pulls a holiday party together like a classic rum punch.
The Pomegranate Mojito Recipe:
Why should summer be the only time for Mojitos? This seasonal spin made with pomegranate juice, mint, and rum will upgrade your winter.
The Fizzy Pink Flamingo Recipe:
Perfect for weekend brunches, happy hours, or other festive occasions, this s a bright, bubbly twist on a classic Daiquiri. Make it at home with this easy recipe.
The Long Island Iced Tea:
Known as one of the strongest cocktails, coming in at 22 percent ABV, the Long Island Iced Tea combines 5 spirits in a symphony of flavors.
The Missionary’s Downfall:
More than just an evocative name, the Missionary's Downfall is a souped-up Daiquiri with a vivacious blend of ingredients. Check it out here!
El Sancho Claus:
Rompope, a rum-spiked, eggnog-adjacent beverage serves as the foundation for El Sancho Claus. Check out the recipe here!
