How To Make A Boulevardier
This Prohibition-era cocktail is very similar to a Negroni, but it's made with whiskey instead of gin! The Boulevardier was created in the 1920s by Erskine Gwynne, an American living in Paris.
As its cousin, the Negroni, has soared in popularity over the past decade, the Boulevardier is also getting fresh attention -- and deservedly so. The cocktail is a delicious, richer and more complex spin on a classic.
Need the right whiskey? See our picks for the best bourbons, whiskeys, and ryes for Boulevardiers!
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