The Story Behind The Gin-Strawberry Smash
Gin, citrus, and fresh strawberries and mint come together in this bright cocktail that’s easy to throw together after a day at the beach or before dinner al fresco. A few dashes of aromatic bitters and fresh lemon juice keep things from getting too sweet.
Strawberry and Mint Syrup Ingredients
- 1 cup water
- ½ cup sliced strawberries
- 1 cup sugar
- ½ cup mint
Strawberry and Mint Syrup Directions
- Combine ingredients in a medium saucepan over medium-high heat.
- Simmer until the sugar is dissolved, stirring occasionally.
- Let cool, and then strain out solids.
- Store syrup, covered, in your refrigerator for up to one week.
Related Reads & Recipes
Learn About Gin
More Gin Recipes To Explore
The Banana 75, a Take on the French 75:
In this cocktail, the classic ingredients of a French 75 are met with the sweet tropicality of banana juice.
The Rosé 75 Recipe:
Sparkling rosé headlines this bubbly twist on the classic French 75 Champagne cocktail. Learn how to make it with this recipe!
Festive Punch For One Recipe:
Don’t like champagne? No problem! Enjoy an effervescent cocktail that combines a little London Dry Gin with some great accentuating flavors.
The Yuzu Fizz Recipe:
Combining gin, yuzu juice, and aquafaba, the Yuzu Fizz is a signature cocktail at Wayan, a trendy NYC-based restaurant that opened its doors in 2019.
The Grapefruit Hot Toddy Recipe:
Gin, honey, and warm grapefruit juice combine to make the perfect cold-weather comfort cocktail. Sour, sweet, and boozy, it'll cure the winter blues.
The Long Beach Iced Tea Recipe:
Sister to the notorious party starter the Long Island Iced Tea, the Long Beach Iced Tea evokes that refreshing West Coast sunshine.
