The Story Behind The The Rosé Blackberry Spritz
For a refreshing change to your usual spritz, try swapping in easy-drinking Rosé Aperitivo for Italian bitters like Aperol and Campari. I added a bit of gin and lemon juice, and topped it off with blackberry soda and fresh blackberries for garnish.
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More Gin Recipes To Explore
The Yuzu Fizz Recipe:
Combining gin, yuzu juice, and aquafaba, the Yuzu Fizz is a signature cocktail at Wayan, a trendy NYC-based restaurant that opened its doors in 2019.
The Pegu Club:
Half glorified Gimlet, half Gin Sout, the Pegu Club is a shaken combination of London Dry gin, orange Curaçao, lime juice, and bitters.
The Banana 75, a Take on the French 75:
In this cocktail, the classic ingredients of a French 75 are met with the sweet tropicality of banana juice.
Very Cherry Martini:
This cherry Martini cocktail highlights the flavor of cherries and botanical notes of gin, making it perfect for the holiday season.
The Drinking in a Winter Wonderland Recipe:
Grapefruit juice is a versatile cocktail mixer. Learn how to make this wintry gin cocktail recipe with grapefruit, lime, and rosemary!
Tanqueray No. Ten Last Word:
This pre-Prohibition, equal-parts cocktail adds up to more than the sum of its seemingly eccentric ingredients.
